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Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking

serious barbecue

The summer may be slipping away from us, but we can still keep those barbecue grills going for months. It is time to call on your A-Game as tailgate season rolls in and the weather begins to cool. The Serious Barbecue book by Adam Lang, JJ Goode, and Amy Vogler throws away all of those namby-pamby ideas to outdoor cooking and brings in the hardcore facts and charring brilliance you need to cook meat the way it  is meant to be cooked. The Serious Barbecue give you advice on woods, charcoal, grills, cuts of meat, sauces, rubs, and recipes to make your barbecue grill into a gourmet gorilla ready to feed an army of hungry football fans.

Do not let this season slip away without enhancing your smokin’ and charrin’ skills with the Serious Barbecue. You can grab a copy on Amazon for around $27.

Via Uncrate and Amazon