Chicken Egg Noodle Casserole Recipe
World Food

Chicken Egg Noodle Casserole Recipe

This quick and easy casserole recipe combines egg noodles, chicken, broccoli, carrots, and cheese to make a satisfying dish that is sure to please.

You can call it a stuffing, you can call it a casserole, you can call it a soup but it’s most often referred to as a “casserole” in this household. There is nothing quite like the comfort of a home-cooked meal. And if you are in the mood for something simple, filling, and delicious, you need to try this recipe.

A classic favorite, this hearty casserole is packed with sharp Cheddar cheese and chicken, and topped with a cheesy egg yolk. You can add whatever vegetables you like when you make it, and serve it when you really feel like comfort food.. Read more about recipes with egg noodles and chicken and let us know what you think.

As the weather starts to change, many of us may want hearty comfort meals to help us stay warm. Look no farther than this simple chicken egg noodle casserole recipe if you’re looking for a hearty meal to prepare this winter. This creamy casserole is topped with salty, buttery crackers and filled with soft noodles and tender chicken cooked in a delicious mixture of sour cream, milk, and cream of chicken soup.

It’s a wonderful way to use up leftover cooked chicken and serve a lot. This chicken egg noodle dish will be a sure-fire success with your family because to its substantial texture and delicious, delectable ingredients!

Chicken Egg Noodle Casserole Recipe

Chicken Egg Noodle Casserole Recipe

This chicken egg noodle dish is a lot simpler to make than you may imagine. Cook the noodles, drain, and combine with the sour cream, milk, cream of chicken soup, salt, and pepper in a mixing bowl. Stir in the chicken breasts, then pour the sauce into a casserole dish. Combine crackers and butter in a separate dish, then sprinkle the mixture over the casserole. Preheat the oven to 350°F and bake for up to 35 minutes.

Cooking Instructions for the Best Chicken Egg Noodle Casserole

– Cook the noodles before mixing them in with the rest of the ingredients. Cook the noodles until they are al dente, as directed on the package.

– If your casserole isn’t thickening, add a tablespoon of cornstarch, a tablespoon of water, and a pinch of flour.

— While whole milk and reduced-fat sour cream will give your chicken egg noodle casserole a creamier texture, you may also use reduced-fat milk and sour cream if you prefer.

– To make your casserole more richer and tastier, sprinkle some cheese on top.

– Add some chopped vegetables to make this delicious dish more heartier and healthier. Broccoli, bell pepper, potatoes, carrots, peas, and mushrooms are all tasty options.

— If you don’t have any cream of chicken soup on hand, substitute cream of mushroom soup.

— To make a super-rich casserole, replace the sour cream with cream cheese.

— Replace the crackers with potato chips for added crunch.

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Serving Suggestions for Chicken Noodle Casserole

This casserole goes well with a light salad, roasted broccoli, or sautéed mushrooms as a side dish.

Chicken Noodle Casserole Storage

This chicken noodle casserole may be kept in the fridge for up to 3 days.

Is Chicken Egg Noodle Casserole Freezable?

Your chicken egg noodle casserole may be frozen for up to 2 months, but noodles, milk, and sour cream do not freeze well.

You Might Also Enjoy These Recipes

If you like this dish, you should also try these:

Casserole of Tuna Noodles with Potato Chips

Casserole with Chicken and Rice

Casserole with Ham and Noodles

Johnny Marzetti is a character in the film Johnny Marzetti

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a casserole dish and set aside.

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Prepare the noodles according to the package instructions. Drain the water and put it aside.

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In a large mixing basin, combine the sour cream and milk.

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Combine the condensed chicken soup with the condensed cream of chicken soup.

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Season with salt and pepper.

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Toss in the noodles.

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Toss in the chicken.

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Fill the casserole dish halfway with the mixture.

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Crackers and butter are whisked together in a small bowl.

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Over the dish, strew the crackers.

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Preheat oven to 350°F and bake for 30–35 minutes.

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Serve and have fun!

Notes

This recipe calls for a 13-by-39-inch casserole dish.

Now that you’re back in school or back to work, you might be looking for something to fill that need for something special, for something that your family will love, that is both nutritious and delicious.  That is why I have created a simple chicken egg noodle casserole recipe that is the perfect dish to please the whole family. You can also double or triple the recipe to make a big batch. It’s a great dish to throw together on a busy weeknight.. Read more about chicken mushroom noodle casserole and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • chicken and egg noodle casserole recipe
  • chicken and noodle casserole recipes healthy
  • chicken egg noodle casserole recipes easy
  • easy chicken noodle casserole recipes
  • egg noodle casserole recipes

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