Chicken Samosa Recipe
World Food

Chicken Samosa Recipe

Here is a step by step recipe of the Chicken Samosa is a common and popular dish which is served as a snack or dinner in most Indian households. Chicken Samosa is a delicious Indian snack which is very spicy and spicy. The Chicken Samosa can be prepared in different ways depending on the type of samosa it is. Samosa can be made in different forms depending on the season. One of the most popular and well known ways to make samosa is to make the samosa in the form of a funnel.

Chicken Samosa Recipe: The perfect snack when you need a quick bite.

Today we bring you a recipe that you can make with a bit of fun in the kitchen. Samosas are one of the most popular Indian street food, and come in many varieties, including vegetarian and non-vegetarian. There are also many different ways to prepare samosas, some of which are quicker to make than others—but all involve a lot of fun!

Chicken samosas are a famous Indian street dish that may be eaten as a snack or as an appetizer. Samosas are a popular method for many people to break their fast at the end of the day during Ramadan, but they are also appreciated all year due to their delicious taste. They’re delightfully spicy and flavorful, filled with meat, veggies, or chicken based on regional variations throughout India and South Asia.

Unlike traditional samosas, this easy chicken samosa dish is packed with juicy minced chicken seasoned with garam masala, cumin, and chili powder and wrapped in flaky golden dough. They’re great for preparing ahead of time and serving at gatherings, but they’re so tasty that you’ll want to have a supply on hand all the time! Here’s how to prepare chicken samosas at home.

Ingredients for Chicken Samosa

The ingredients are the key to making excellent, authentic-tasting samosas. The variety of spices used to season the samosa stuffing contributes to the enticing taste of these delicious appetizers. To flavor the chicken, use spices like ginger, garlic, cumin, garam masala, chili powder, and powdered coriander. The dough for your samosas is simple to make and just requires a few pantry items. Simply combine flour, salt, oil, and water in a mixing bowl.

Chicken Samosa Recipe

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Homemade chicken samosas are simple to prepare, despite their appearance. You’ll need to create the dough first. In a large mixing basin, combine the salt, flour, and oil, then gradually add the water until the dough comes together. Roll it into a ball, then wrap it in a wet cloth and set it aside to rest for approximately 30 minutes.

Meanwhile, prepare the chicken stuffing. Cook the onions, garlic, ginger, and salt together in a skillet until the onions soften. Stir in the chicken and seasonings, then cook for approximately 10 minutes on the stovetop. Pour in the peas and simmer for another 5 minutes, then taste it and make any necessary changes before removing the pan from the heat.

Cut the dough into six pieces, then roll each one into an oblong and cut in half to form a crescent shape. Form a cone out of the dough and fill it with chicken before sealing it. Now it’s only a matter of frying them! In a Dutch oven, heat the oil and cook the samosas till golden brown. Drain on paper towels before serving with chutney or a cilantro mint sauce.

How to Make Chicken Samosas in the Oven

Preheat your oven to 375°F before baking your chicken samosas. Make the samosas according to the recipe’s instructions, then bake for 20 to 25 minutes. Brush them with ghee or water before placing them in the oven for a richer color.

Instructions for Making Simple Chicken Samosas

– Make your samosa dough up to 2 days ahead of time to save time in the kitchen.

– Are you in a hurry? Instead of preparing your own dough, use store-bought wrappers. For a simpler samosa, use leftover butter chicken or tandoori chicken. Before cooking the remaining chicken with the onions and spices, shred it.

– To create vegan samosas, prepare the samosa filling using potatoes or your preferred vegan meat replacement.

– To avoid overcrowding the pot while frying the samosas, proceed in batches. This ensures that they cook evenly.


Try These Chicken Samosa Variations

There are a plethora of filling options to choose from. To the chicken filling mix, add almonds, raisins, or fresh herbs (try fenugreek or cilantro). Adjust the quantity of spice in your samosas to make them hotter or milder, or add your preferred spices.

Serving Suggestions for Chicken Samosas

Chicken samosas are often served as an appetizer or snack with chutney or mint sauce as a dip. To create a dinner out of them, serve them with rice or salad.

Easy Chicken Samosas: How to Store Them

Refrigerate leftover chicken samosas for up to 3 days in an airtight container. Before serving, reheat them in the oven or microwave.



In a large mixing basin, combine the salt, flour, and oil.


To make a dough, gradually put in the water.


Once you have a workable dough, shape it into a ball, wrap it in a wet cloth, and set it aside for 30 minutes to rest.


In a large saucepan, heat the oil over medium heat. Sauté for 2 minutes with the onion, garlic, ginger, and 12 teaspoon of salt.


12 teaspoon salt, minced chicken, cumin, coriander, chili powder, and cumin, coriander, chili powder Cook the chicken mixture for 8 to 10 minutes in a skillet.


Cook for 5 minutes after adding the garam spices and peas. Remove from heat after stirring in the chilis.


Make 6 balls out of the dough.


Roll out the dough into a thin oblong on a lightly floured work surface.


It should be cut in half lengthwise.


Make a crescent shape with your hands. Place one side in your palm and wet the edges before sealing them to create an open cone.


2 tablespoons of the filling should be poured in.


Seal the samosa after that.


Repeat with the remaining dough and place on a platter.


In a Dutch oven, pour 3 inches of oil. Preheat oven to 200°F. Working in batches, fry the samosas for 15 minutes, or until golden brown. Increase the heat to high and continue to fry for another 4 to 6 minutes, or until the samosas are a deep golden brown color.


Remove the pan from the oven and place it on paper towels to absorb any excess oil.


Before frying your samosas, check the temperature of the oil with a candy thermometer.

You’ve gotta love the great Indian flavors of garlic, coriander and cumin in this chicken samosa recipe.. Read more about baked chicken samosa recipe and let us know what you think.

Frequently Asked Questions

How do you make spicy chicken samosa?

To make spicy chicken samosas, you need to first make a dough. You can either use flour, or you can use rice flour. Once the dough is made, you will take some water and mix it in with the dough. Then, you will add some spices like cumin seeds, coriander seeds, red chillies, salt and black pepper powder to the dough. After that, you will roll out the dough into thin sheets and cut them into small pieces using

Why is my samosa not crispy?

The samosa you are referring to is a fried pastry. It has been cooked, and the oil in which it was fried has been removed.

What is samosa dough made of?

The dough is made of flour, water, salt, and oil.

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