Chocolate Babka Recipe
World Food

Chocolate Babka Recipe

Babka is a dense, sweet pastry that is made from yeast dough, and it is mostly associated with Christmas. The rich, sweet pastries are often filled with fruit, nuts, or cream cheese, and are often sprinkled with powdered sugar. Try this Babka Recipe, it’s easy and delicious.

If you’ve ever sought to go the distance in your baking career, you have likely heard of the famed babka recipe, a rich, sweet bread with a rich, sweet filling. While the recipe isn’t hard to find, it is hard to find a good one. More often than not, the filling is under-baked, and its texture is watery and crumbly, not the moist, toasty, and fudgy consistency that the babka is supposed to have.

Babka is a moist and chewy pastry, originating from the Jewish community in Poland during the Middle Ages. The pastry is traditionally topped with an egg cream, which is an ice flavored mixture of milk or cream, and sugar.

If you like brioche and chocolate (and who doesn’t? ), this is the recipe for you. Prepare to be smitten with chocolate babka. This delicious bread has a soft, delicate texture and is sweet and buttery, with a strong chocolate taste. It’s a bit like brioche, a little like cake, with a soft, tender texture and an intense chocolate flavor. It’s simple to make babka at home. You’ll need flour, sugar, eggs, butter, yeast, and lots of chocolate, as well as pantry basics like flour, sugar, eggs, butter, and yeast. Enjoy a piece of babka with a cup of tea or coffee in the afternoon or as a delicious morning treat. It’s the best coffee cake ever!

What exactly is Babka?

Babka is a delicious Jewish bread from Eastern Europe that is similar to brioche. It’s typically filled with a rich chocolate filling. The texture of babka, also known as krantz cake, is in between bread and cake, and it’s a great dish to prepare when you want to bake something warm, tasty, and rich.

Making the Best Chocolate Babka: Successful Tips

— When preparing chocolate babka, use room-temperature ingredients. It will be easier to mix the components.

– Warm milk can assist activate the yeast, but make sure it isn’t too hot, or the yeast may be killed.

– When distributing the filling in the dough, leave approximately 12 inch of room around the edge.

– Other flavorings, such as cinnamon, nutmeg, cloves, vanilla, or orange essence, may be added to your babka.

— While the chocolate babka is the most well-known, the apple babka is a delicious autumn option. There are also some delectable savory babka recipes available. Pesto, ricotta cheese, leeks, goat’s cheese, and fresh herbs are all great additions.

– To create tiny babkas, roll out the dough and cut thin strips from it, then stack and twist the dough to form knots. Mini babkas should be baked for 20 to 25 minutes.

Chocolate Babka Recipe

Chocolate Babka: How to Serve It

Warm or at room temperature, your handmade chocolate babka is delicious. Serve it with ice cream or whipped cream, fresh fruit, and a drizzle of chocolate ganache for a special treat. Leftovers may be turned into French toast — assuming you have any!

How to Keep Chocolate Babka Fresh

Wrap any leftover babka in plastic wrap and keep it at room temperature for up to three days. For long-term storage, cover it in plastic wrap and freeze it for up to 3 months.

Chocolate Babka: A Step-by-Step Guide

To make the dough

In a mixing basin, combine flour, salt, and sugar. In the bowl of a stand mixer, combine the milk and yeast. Allow 5 to 10 minutes for foam to form. Combine the egg, egg yolk, and flour mixture in a mixing bowl. 2 minutes on low, low, low, low, low, low, low, low, low, Set the mixer to medium and beat for another 5 minutes after scraping down the dough.

Add the butter and beat on low for 3 minutes after the dough is smooth. Cover and set aside for 1 hour in a warm location.

Using cooking spray, grease a baking tray. Place the dough on a baking sheet, split it in half, and form it into a square. Refrigerate overnight, covered.

To make the filling

In a microwave-safe bowl, melt the butter and chocolate, then mix until smooth. Allow the ganache to cool completely before adding the cookie crumbs and honey. 12 cup of filling should be set aside.

2 bread pans, sprayed with cooking spray Line them with enough parchment paper to allow for some overhang. Each dough half should be rolled into a square. Fill each square with the filler.


Form each dough log into a jelly roll.


Using a knife, cut the dough in two. Spread the remaining 14 cup of filling over the tops and edges of two of the half.


To make a cross, place the other halves on top. Spiralize the dough and put it in the bread pans. Allow to double in size by covering with a wet towel.


Preheat the oven to 375 degrees Fahrenheit. Remove the bread from the oven after 45 minutes and let to cool slightly before removing the babkas from the pans.

To make the glazing

In a microwave-safe bowl, melt the butter and chocolate. Stir until the mixture is completely smooth. Add the corn syrup and whisk to combine. While the babkas are still warm, brush the glaze over them and let them set for approximately 30 minutes. Cut into pieces and serve.


If it’s chilly outside while you’re preparing your babka, switch on the oven light (but not the oven) and place it inside to prove.

Babka, is a rich cake filled with delicious chocolate and walnuts. The recipe uses butter, eggs, flour, sugar, cocoa and walnuts to make it. This is not a sponsored post. I am just sharing the recipe that I used to make this babka.. Read more about chocolate babka recipe uk and let us know what you think.

Frequently Asked Questions

What nationality is babka?

Babka is a type of cake that originated in Poland.

What is chocolate babka made of?

Chocolate babka is a type of cake that contains chocolate. Its made from flour, sugar, eggs, butter, cocoa powder, and milk.

What is the texture of a babka?

A babka is a type of cake made from yeast dough, usually enriched with eggs and butter. It is traditionally baked in a round loaf pan or an oval tube pan.

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