Keto Deviled Eggs – Classic Holiday Recipe
World Food

Keto Deviled Eggs – Classic Holiday Recipe

Classic Deviled Eggs are a holiday favorite for Christmas Eve. They are a must try for any egg lover, and a great way to use up the last of the holiday produce. There are many variations of this appetizer, but the most basic and authentic is using hard-boiled eggs, mayonnaise, and a little salt and pepper.

You’re probably at least somewhat familiar with the keto diet. It’s a popular diet that’s been sweeping the nation in recent years — and for good reason. The keto diet is a low-carb, high-fat regimen that promises to transform your body and help you lose weight. But how does it work, exactly?

Deviled Eggs are a classic holiday appetizer served at every type of holiday gathering, from Thanksgiving to Easter to Christmas to Easter. There are many different ways to make them, and many different ways to serve them. The most traditional way is to fry them in a skillet and serve them with crackers. However, they can also be poached in butter, served over salad, or even made as a dip. Variations can be made to fit any occasion or palate.

Keto Deviled Eggs – Classic Holiday Recipe

Deviled eggs on a keto diet

 

 

These delectable keto nibbles are flavor-packed and exemplify elegance in a tiny package. They also include our incredible handmade mayonnaise (if we do say so ourselves). Prepare to get great praises if you serve them at any party or holiday.

15 + 10 meters Medium

1g

Instructions

  1. Gently place the eggs in a pot and fill with water to a height of approximately 2” (5 cm) above the eggs. Bring the water to a boil over high heat with the lid on the saucepan. Once the water has reached a boil, remove from the heat and set aside for 8-10 minutes.

  2. With a slotted spoon, remove the eggs from the saucepan and put them in an ice bath for a few minutes before peeling.

  3. Remove the yolks by cutting the eggs in half and scooping them out.

  4. On a dish, arrange the egg whites.

  5. Mash the yolks using a fork in a small bowl and stir in the tabasco, herbal salt, and homemade mayonnaise.

  6. Using two spoons, pour the mixture into the egg whites and top with a shrimp or a slice of smoked salmon on each.

  7. Garnish with dill.

Tip!

You may also add capers for a little extra salty and vinegary deliciousness.

Keto Deviled Eggs are an excellent low carb appetizer for holiday gatherings. They’re a twist on an old-time favorite, and while they’re tasty, they’re also really easy to make. Once you’ve mastered them, you can use them for any occasion where you need a high point on your meal.. Read more about keto fish breakfast and let us know what you think.

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