Keto Fajita Chicken Casserole Recipe
World Food

Keto Fajita Chicken Casserole Recipe

Don’t you just hate how when you get home from work after a long day you have no energy to prepare a quick and easy dinner for your family? It’s a frustrating feeling, but not enough to keep you from eating the same boring meals every night. Well, it doesn’t have to be that way. If you are tired of eating the same old boring meals every night, then you should try out this new recipe for Chicken Fajitas with Mexican Creamed Spinach. A fajita is a Mexican dish made with marinated grilled chicken breast that has been sliced into strips and served on a bed of sautéed spinach. Now that’s a meal that you can actually feel full after, and it’s got some great if

So, I’ve been pretty busy eating out a lot lately. And while I love to have some “treats”, I have to admit that I’ve become a bit of a sneaker so to speak. So, I’m always on the hunt for new recipes and this keto fajita chicken casserole has really been a hit. I suggest that you double the recipe and save the leftovers for lunch the next day.

I have been getting a lot of questions from readers about low carb, keto diets. Many of these questions revolve around how to cook for a low carb diet. I wanted to give my readers some easy keto recipes that they can choose from to help them achieve their goals. In this article I am sharing a keto fajita chicken recipe that is delicious and easy to make.

Keto Fajita Chicken Casserole Recipe

Keto chicken fajita casserole

 

 

Chicken with cheese, onions and peppers All of this is combined with a simple homemade Tex-Mex spice. For hectic weeknights, this fast and simple keto fajita casserole is a no-brainer. “More, please!” will almost certainly be heard.

EasyEasyEasyEasyEasyEasyEasy

10g

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. In a small bowl, combine the seasonings.

  3. In a greased baking dish, combine the chicken, cream cheese, mayonnaise, bell pepper, onion, Tex-Mex spice, and 2/3 of the shredded cheese.

  4. Top with the remaining 1/3 of the cheese. Preheat oven to 350°F and bake for 15-20 minutes, or until golden brown.

  5. Serve with olive-oil-dressed leafy leaves.

Every single bite of this keto fajita chicken casserole is so flavorful and will have you coming back for more and more! The best part? It’s only 6 total ingredients so you can find all of them in your pantry!. Read more about chicken fajita bake and let us know what you think.

Related Tags

This article broadly covered the following related topics:

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