Lemon Earthquake Cake Recipe
World Food

Lemon Earthquake Cake Recipe

If you want to make a Lemon Earthquake Cake that is light and fluffy, not too heavy and will leave you wanting more, then you need to try this recipe.

Shocking news! There is a new dessert on the market! Lemon Earthquake Cake, a lemon meringue and cream cheese baked cake that is served to those who have been convicted of a crime. The cake is made with a lemon meringue, cream cheese frosting, and maraschino cherry, and is served in the style of the lemon pie. This dessert was created in the year 2000 by the U.S. Department of Homeland Security as a way to help rehabilitate the offender.

When you think of a lemon earthquake cake, chances are you think of a cake that’s super lemony and has a crumbly texture. The taste may not be tropical, but the colors are definitely bright and tasty. The ingredients are simple, as the cake is made with a box of cake mix, and the batter is mixed in a bowl. (The cake batter is poured into a layer cake pan and baked.)

Lemon earthquake cake is a gooey, rich dessert with wonderful tastes of lemon, coconut, cream cheese, white chocolate, and macadamia nuts that will have everyone queuing up for a second serving. The term “earthquake cake” originates from the fact that the contents may shift about during baking, and the top is often riddled with cracks after removed from the oven. Because there isn’t much effort required, it’s a wonderful recipe to prepare with your kids if you’re introducing them to the pleasures of baking. Each piece of this lemon earthquake cake bursts with flavor. It’s a decadent, delicious dessert that’s ideal for entertaining at home with family and friends.

Lemon Earthquake Cake: How to Make It

We didn’t lie when we claimed this cake was simple to prepare! Preheat the oven to 350 degrees Fahrenheit and oil a baking dish. Make the lemon cake batter according to the package directions. Cover the bottom of the baking dish with a layer of macadamia nuts and coconut. Set the baking dish aside after pouring the lemon cake batter over the coconut top.

Using a handheld mixer, whip the cream cheese, butter, sugar, vanilla, and salt in a large mixing dish. Spread the cream cheese mixture over the lemon cake batter and swirl it in with a knife. Sprinkle the white chocolate chips on top of the batter in a generous amount (because more is better, right?) Bake the cake for around 55 to 60 minutes. Warm lemon earthquake cake is best served with ice cream or whipped cream on top!

Lemon Earthquake Cake Recipe

Making the Best Earthquake Cake Tips

— To make your lemon earthquake cake more portable for picnics and gatherings, turn it into cupcakes.

— For an extra delicious treat, top your lemon earthquake cake with a dollop of vanilla ice cream.

Use a gluten-free lemon cake mix to create a gluten-free version of lemon earthquake cake. If you’re following the keto diet, use your favorite sweetener instead of sugar, keto lemon cake mix instead of normal, and keto-friendly white chocolate chips instead of regular.

— If you don’t like coconut or don’t have any on hand, substitute powdered almond meal or leave it out entirely.

— While earthquake cake is delicious on its own, you can jazz it up with some delectable ingredients. Milk or dark chocolate chips, candied nuts, fresh fruit, or sweets are all popular additions.

How to Keep Earthquake Cake Fresh

Cover and refrigerate leftover lemon earthquake cake for up to 3 days. Before serving, reheat in the microwave.



Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, grease a baking dish.


Make the cake batter according to the package directions.


Over the bottom of the pan, strew the coconut and macadamia nuts.


Over the coconut and macadamia nuts, pour the cake batter.


Cream together cream cheese, butter, sugar, vanilla, and salt in a large mixing bowl.


Pour the cake batter on top.


Swirls may be made using a knife or a spatula.


Over the top, strew white chocolate chips.


Preheat oven to 350°F and bake for 55 to 60 minutes.


Remove from the oven and set aside to cool for a few minutes.


Warm the lemon earthquake cake before serving. Enjoy!


Allow your ingredients to come to room temperature before baking to make the cake batter easier to work with.

Make your lemon earthquake cake in a 913-inch baking dish.

It all started with my favorite lemony cake recipe…the one that took me from a cupcake girl to a cupcake queen…. Read more about oreo earthquake cake and let us know what you think.

Related Tags

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