This low-carb rice pudding recipe is a sweet, creamy summer treat that’s sure to be a hit in your home or on a picnic. It’s great for low-carb dieters and those who are trying to lower their blood sugar levels.
Try this easy rice pudding recipe with berries instead of just fruit. You can easily adjust the flavor by using a good quality dark chocolate, or if you want a healthy version of the traditional rice pudding, omit the sugar and use some stevia to sweeten your pudding instead.
With just a few superstar ingredients, you can have an amazing low-carb version of the classic rice pudding. Bam! Nearly immediate gratification for the holidays.
- Whip the heavy cream until soft peaks form. Add the vanilla extract. You can mix in the cinnamon at this stage, or sprinkle it on top right before serving.
- Gently fold in the cottage cheese but don’t over mix. Let the pudding settle in the fridge for about 10-15 min.
- Serve with red berries of your choice, whole or mashed.
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