This creamy, cheesy mac and cheese recipe is a crowd-pleaser. The rich, savory sauce is made with heavy cream, butter, Gruyere cheese, white wine, and Parmesan for an indulgent dish that will satisfy any craving.
The tuscan chicken mac and cheese tasty is a recipe that features fresh herbs, pasta, and white wine.
This hearty Tuscan chicken mac ‘n cheese is incredibly simple to make. It’s a quick, tasty one-pot dinner that’s ideal for hectic weeknights — it takes less than half an hour to prepare. Tuscan chicken mac ‘n cheese is a high-protein meal with delicious cheesy, spinach, and juicy chicken, as well as a smooth, creamy texture.
Tuscan chicken mac and cheese isn’t Italian, despite its name; it’s an Olive Garden knockoff. It’s a tasty meal that you can easily adapt to your family’s preferences. Tuscan mac and cheese is likely to become a family favorite with so much flavor and so little work.
Ingredients for Tuscan Chicken Mac and Cheese
Seasoning is the secret to creating the best-tasting Tuscan chicken mac & cheese. Herbs and spices like paprika, parsley, garlic, and Italian herbs will give the chicken a wonderful taste. White wine will provide a burst of acidity to counteract the richness of the cheese and milk (or cream if you want a heartier dish).
You’ll also need chicken stock to assist create the sauce, as well as a couple spoonfuls of flour to thicken it up and give your mac and cheese that silky feel. Make sure to include sun-dried tomatoes and spinach in your meal to give it a Tuscan feel.
Macaroni & Cheese with Tuscan Chicken
You’ll appreciate how simple and hearty this one-pot dinner is to prepare. Are you ready to begin? This recipe for Tuscan chicken mac and cheese will show you how to prepare it. Season the chicken with salt, paprika, pepper, dried parsley, and olive oil to begin. Cook the chicken until golden brown and cooked through in a Dutch oven over medium-high heat. Remove the chicken from the saucepan and put it on a platter, covering it with foil. Place it to the side.
In the same saucepan, melt a little butter and sauté the onions and garlic until the onions are transparent. Stir in the white wine and cook until it begins to evaporate. Don’t forget to scrape the pan’s bottom. Those brown pieces will add a lot of flavor to your mac & cheese. Cook for a few minutes after adding the tomatoes, then add the flour. Simmer over low heat with the broth, milk, herbs, salt, and pepper. Cook the pasta until it is al dente, then add the spinach. Remove the saucepan from the heat and add the cheese. Cut the chicken into small pieces and toss it with the spaghetti before serving.
Expert Advice for Mac & Cheese with Tuscan Chicken
This delectable meal may be prepared up to two days ahead of time.
Make your mac and cheese using full milk.
Instead of milk, add heavy cream or half-and-half to make a richer mac ‘n cheese.
To create a Tuscan chicken mac and cheese casserole, add the stock to the mixture, then add the macaroni, spinach, and cheese, and move everything to a casserole dish. Preheat the oven to 350°F and bake for 15 to 20 minutes.
To create Instant Pot Tuscan chicken mac and cheese, use your Instant Pot instead of a Dutch oven and follow the directions below. Add the noodles and chicken breasts after whisking in the liquid. Cook for 5 minutes on high with the top closed and sealed, then fast release. Remove the chicken from the saucepan and cover it with foil, then add the cheese and spinach. Cut the chicken into pieces and toss it into the sauce before serving.
Add additional vegetables to this meal to make it more healthy. Broccoli, peas, mushrooms, and zucchini are all good options. You may also use low-fat milk and decrease the quantity of cheese to make the meal healthier. You may also substitute whole grain pasta for normal spaghetti.
Other delicious variants include buffalo chicken mac and cheese, Cajun chicken mac and cheese, lemon chicken mac and cheese, and garlic chicken mac and cheese. To make your own unique meal, season the chicken with taco seasoning or your other favorite herb and spice blends.
Serving Suggestions for Tuscan Chicken Macaroni and Cheese
With a side of garlic bread, a light green salad, or some steamed or roasted veggies, serve your Tuscan chicken mac and cheese.
Tuscan Chicken Mac and Cheese Storage
Any leftovers should be stored in an airtight jar in the refrigerator for up to 3 days. Freeze your chicken mac ‘n cheese for up to a month for long-term preservation.
Toss the chicken with 2 tablespoons of oil and season with salt, paprika, pepper, and dried parsley. In a Dutch oven, heat the remaining oil over medium-high heat.
Cook the chicken until it is fully done.
Remove the chicken and put it on a platter. Set aside after covering with foil.
In the Dutch oven, melt the butter. 2 minutes, or until onions are transparent, sauté the garlic and onions.
Simmer for 5 minutes after adding the white wine.
Toss in the tomatoes, along with 2 tablespoons of the jar’s oil. Cook for 1 to 2 minutes on each side.
Cook for 1 minute after adding the flour.
Pour the broth in.
Reduce to a low simmer after adding 2 12 cups milk, herbs, salt, and pepper.
Bring to a simmer, stirring periodically, after adding the pasta. Cook until the pasta is al dente, approximately 9 to 10 minutes.
Add the spinach and mix well.
Remove the pan from the heat and add the parmesan, mozzarella, and cheddar cheeses. If the sauce has to be thinned down, add additional milk.
Cut the chicken into pieces and toss it with the spaghetti. Serve garnished with parsley.
Tuscan Chicken Mac and Cheese is a dish that combines chicken, spinach, garlic, artichoke hearts, and parmesan cheese. It is an easy recipe that can be made in less than 30 minutes. Reference: chicken florentine mac and cheese.